If you make the slaw just before you serve, it also won’t be sloppy and drippy. It has to have just the right amount of sauce to shredded cabbage ratio and great flavor.įor this recipe, the mayonnaise keeps the slaw moist, but the flavor comes from the mustard, hot sauce, and seasonings, especially the cajun seasoning. I’m not always a coleslaw fan, but I have mad respect for a good slaw. And then the pickles and fresh tomato slices! Cajun Slaw Recipe Ingredients cup mayonnaise 1 tablespoon horseradish 1 teaspoon pickle relish 1 teaspoon minced garlic teaspoon cayenne pepper 2 tablespoons Kikkoman.
Next is the perfect slaw, or cajun slaw in this case – more below. First, you have to let the fish and slaw be the center of attention, so soft rolls are ideal. Some po’ boys (just like some fried chicken sandwiches) can be too greasy for my liking, but that’s not a problem with this homemade recipe since the Gorton’s fish sticks are baked!īesides having that delicious crunch and flavor from the wild-caught fish, you also need the perfect accoutrement. Imagine a fried chicken sandwich with a little southern kick of flavor. If you haven’t had a shrimp or fish po’ boy sandwich, they’re really quite delicious.
#Po boys recipe full#
I’m on the hunt for easy dinner recipes that are full of flavor but take almost no work! Demanding, I know! Enter these fish po’ boys with cajun slaw! They’re made with wild-caught Alaskan pollock fish stick from Gorton’s and the only hard part is not munching on the slaw before the fish is out of the oven! Easy Fish Po’ Boys Recipe
Then the next morning, I realize I/we have to do it again. Each day that I (usually with my husband’s help) come up with a dinner idea, it feels like a major feat. I don’t know about you, but my ability and desire to come up with dinners lately seems, shall we say, weak. This fish po’ boys recipe post is sponsored by Gorton’s.
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